Anyone else had enough of the rainbow food trend sweeping the internet? For those of you who like the darker side of life, here’s a summer treat more suited to your sensibilities. A New York ice cream parlour has created a new flavour of ice cream with jet black colour – perfect for snacking on during a horror movie marathon!
Morgenstern’s Finest Ice Cream has been praised for its sophisticated icecram treats. And recently owner Nick Morgenstern raised the bar even higher by introducing black ice cream to his menu.
Morgenstern uses coconut ash to create the unique black ice cream naturally. The owner explained: ““Activated charcoal is just something organic that has been charred and processed with high heat so that it behaves like a filter. I had been monkeying around with coconut ash for a while and then I had this fancy chocolate bar that used coconut ash. I knew I had to use it.”